Our Story

Timothy Wang

- Head Chef

At the age of 21, Chef Timothy Wang’s path to culinary success began in the kitchens of the prestigious Eleven Madison Park Restaurant in New York under the guidance of award-winning Michelin-starred chef Daniel Humm. Upon graduating from the world-renowned Culinary Institute of America, he continued his career at the illustrious NoMad Hotel in New York where he worked his way up to Chef de Partie.

Eager to expand his horizons, Chef Wang returned East to Singapore where he honed his craft under the mentorship of Chef Sam Aisbett at the one-Michelin-starred restaurant, Whitegrass. His hunger for knowledge and new experiences eventually led him to the Caribbean in the Dominican Republic where he opened Piano Wine Dine & Music with a friend.

After traversing the world and developing both his creative and technical skills, the Malaysian-born chef returned home to join the opening team at Willow KL where he rose through the ranks, going from Sous Chef to Head Chef in less than two years. He now leads the ambitious kitchen at Willow KL with tenacious energy, and remains ever committed to ensuring each guest has an experience to remember through his innovative culinary creations.